Name: Ultra Creamy Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 10 h
Ingredients: 2 1/4 lb cream cheese, room temperature (4 1/2 packages, 8-oz each); 1 1/4 cups granulated sugar; 6 large eggs, room temperature; 1/4 cup sour cream; 1/2 Tbsp vanilla extract; 1 1/2 cups graham cracker crumbs, from 12 whole crackers; 6 Tbsp unsalted butter, melted; 1 Tbsp granulated sugar

This Ultra Creamy Classic Cheesecake Recipe is the only one you’ll ever want or need. Serve it sliced as is, or top it with a handful of fresh berries for a pop of color and contrasting flavor. It is the perfect dessert to serve at your next party.

Starting with a graham cracker crumbs that goes all the way up the side filled with a thick and velvety cheesecake filling, this classic cheesecake is perfect for any occasion, from birthdays to holiday dinners to picnics.

Ultra Creamy Cheesecake Recipe

This Ultra Creamy Classic Cheesecake Recipe is the only one you'll ever want or need. Serve it sliced as is, or top it with a handful of fresh berries for a pop of color and contrasting flavor. It is the perfect dessert to serve at your next party.

Prep Time 30 minutes

Cook Time 1 hour 30 minutes

Resting Time 8 hours

Total Time 10 hours

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs, from 12 whole crackers
6 Tbsp unsalted butter, melted
1 Tbsp granulated sugar

For the Cheesecake:

2 1/4 lb cream cheese, room temperature (4 1/2 packages, 8-oz each)
1 1/4 cups granulated sugar
6 large eggs, room temperature
1/4 cup sour cream
1/2 Tbsp vanilla extract

Instructions

Let’s Get Cooking!

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Notes

For best results, be sure to bake in a conventional oven (not convection).

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