This Easy Vanilla Mug Cake is the perfect single-serve dessert when your sweet tooth strikes. Made right in the microwave, it’s soft, fluffy, and packed with rich vanilla flavor in every bite. Add a few sprinkles for a colorful twist, and you’ve got a quick and delightful treat that’s ready in just minutes.
Whether you top it with a swirl of frosting, a scoop of ice cream, or enjoy it plain, this mug cake is a must-try for instant dessert satisfaction. Simple ingredients, no oven required, and pure vanilla bliss in every spoonful — the ultimate quick fix for dessert lovers!
Vanilla Mug Cake
This Easy Vanilla Mug Cake is the perfect single-serve dessert when your sweet tooth strikes. Made right in the microwave, it’s soft, fluffy, and packed with rich vanilla flavor in every bite. Add a few sprinkles for a colorful twist, and you’ve got a quick and delightful treat that’s ready in just minutes.
Ingredients
Vanilla Mug Cake:
- 2 tablespoons unsalted butter (28 grams)
- 2 tablespoons milk (30 ml)
- 1/2 teaspoon vanilla extract
- 1 large egg yolk*, do not add in the egg white
- 2 tablespoons white sugar
- 5 tablespoons all-purpose flour (39 grams)
- 1/2 teaspoon baking powder
- pinch salt
- 1 tablespoon sprinkles, optional
Frosting (optional):
- 2 tablespoons unsalted butter (28 grams)
- 2-3 tablespoons powdered sugar (14-21 grams)
- 1 teaspoon milk
- drop food coloring, optional
Instructions
Step-By-Step Instructions
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Notes
- Egg Yolk: Do not use the full egg - just use the egg yolk. If you don't want to use the egg yolk, substitute the egg yolk with 1 additional tablespoon of milk.
- Milk: 1%, 2% or dairy free milk (such as almond) work well for this recipe.
- Nutrition: Details provided are an estimate only and based on eating the entire mug cake, including the frosting.
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