Easy Velveeta Queso (Cowboy Queso)

This Velveeta Queso, often called Cowboy Queso, is the ultimate loaded dip for anyone who loves bold, hearty flavors. It’s packed with ultra-smooth Velveeta cheese and filled with satisfying add-ins like seasoned beef, beer, black beans, and other savory ingredients that take this dip far beyond basic queso.

What makes this queso stand out is how rich and filling it is. The combination of melted cheese and protein-packed beef creates a thick, scoopable texture that holds up perfectly with tortilla chips, pretzels, or even toasted bread. Every bite delivers creamy, cheesy goodness with just the right amount of bold, savory flavor.

This Cowboy Queso is also incredibly convenient, making it a great option for entertaining. It can be fully prepared ahead of time, which means less stress when it’s time to serve. Once cooked, simply allow it to cool and store it in an airtight container in the refrigerator for up to three days without sacrificing flavor or texture.

Reheating is easy and flexible. Warm the queso gently over low heat on the stovetop, stirring occasionally, until it’s smooth and heated through. Low heat is key to keeping the cheese creamy and preventing it from separating.

For hands-off serving, this dip fits perfectly in a 1.5-quart crock pot. It’s ideal for keeping the queso warm during parties, game nights, or casual gatherings. Just be sure to give it a stir every so often to maintain that silky-smooth consistency.

This loaded queso is more than just a dip—it’s a centerpiece. Hearty, cheesy, and full of bold flavors, Cowboy Queso is the kind of crowd-pleasing recipe that disappears fast and gets requested again and again.

Easy Velveeta Queso (Cowboy Queso)

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This Velveeta Queso (Cowboy Queso) is so creamy, full of flavor, and easy to make. This Velveeta Queso is loaded with smooth Velveeta and everything a Cowboy dreams of, including Beef, Beer, Black Beans, and more. The perfect appetizer recipe to serve a crowd or your family on game day.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1/2 lb. ground beef
• Salt and pepper, to taste
• Pinch of Red Pepper Flakes, optional
• 3/4 cup Pale Ale, I use Tuckerman Pale Ale
• 1/2 cup Pepper Jack cheese, shredded
• 16 oz Velveeta cheese, cubed
• 1 14.5 oz. can Rotel Tomatoes, partially drained
• 1 cup black beans, drained and rinsed
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped

Instructions

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Notes

Beer Substitution Options:

• Chicken or beef broth make great beer substitutes in this recipe.
• Root beer or coke adds interesting flavors in place of beer as well.

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