This Zuppa Toscana Soup is a recipe for you who want to try and who has tested and fell in love with Olive Garden’s Zuppa Toscana Soup. This soup is gluten free is a great soup for winter and fall. Comfort in a bowl!
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 10 cups
Calories 291kcal
Also try another soup recipe : Simple Homemade Tomato Soup
Ingredients
- 1 lb ground hot Italian sausage casings removed
- 2 large russet baking potatoes peeled and cubed
- 1 onion onion chopped
- 2 cloves garlic minced
- 4 cups kale torn by hand.
- 2 cans chicken broth canned soup is the key
- 4 cups water
- 1 cup heavy whipping cream.
- 1 tsp red pepper flakes optional
Nutrition
Serving: 1cup | Calories: 291kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 357mg | Potassium: 461mg | Vitamin A: 3085IU | Vitamin C: 36.6mg | Calcium: 73mg | Iron: 1.4mg
Read more our recipe : Clean Eating Chicken Chili
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