Zuppa Toscana Soup (Olive Garden Copycat) Recipe

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Zuppa Toscana Soup Olive Garden Copycat

This Zuppa Toscana Soup is a recipe for you who want to try and who has tested and fell in love with Olive Garden’s Zuppa Toscana Soup. This soup is gluten free is a great soup for winter and fall. Comfort in a bowl!

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 10 cups
Calories 291kcal

Also try another soup recipe : Simple Homemade Tomato Soup 

Ingredients

  • 1 lb ground hot Italian sausage casings removed
  • 2 large russet baking potatoes peeled and cubed
  • 1 onion onion chopped
  • 2 cloves garlic minced
  • 4 cups kale torn by hand.
  • 2 cans chicken broth canned soup is the key
  • 4 cups water
  • 1 cup heavy whipping cream.
  • 1 tsp red pepper flakes optional

Read Directions

Nutrition

Serving: 1cup | Calories: 291kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 357mg | Potassium: 461mg | Vitamin A: 3085IU | Vitamin C: 36.6mg | Calcium: 73mg | Iron: 1.4mg
 
Read more our recipe : Clean Eating Chicken Chili
 

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!