20 minutes Creamy Dijon Chicken

This Creamy Dijon Chicken is incredibly delicious and fast weeknight chicken dish. It features seasoned chicken thighs, a creamy dijon mustard sauce, fresh spinach, and crumbled bacon. They are also less likely to stick to your pan, leading to easier clean-up.

This creamy chicken dinner is simple to make, only taking a few minutes of prep time, and it’s all cooked in one pan to save on the washing up too.

20 minutes Creamy Dijon Chicken

20 minutes Creamy Dijon Chicken

20 minutes Creamy Dijon Chicken

This Creamy Dijon Chicken is incredibly delicious and fast weeknight chicken dish. It features seasoned chicken thighs, a creamy dijon mustard sauce, fresh spinach, and crumbled bacon. They are also less likely to stick to your pan, leading to easier clean-up.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

For The Chicken:

  • 2 pounds (1 kg) boneless, skinless chicken thighs
  • 1 teaspoon seasoning salt (or regular salt)
  • 1/4 teaspoon pepper
  • 5 ounces (150 g) bacon

For The Sauce:

  • 2 tablespoons butter
  • 1 onion
  • 4 cloves garlic, minced (or 1 tablespoon minced garlic)
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon each of dried thyme and dried rosemary
  • 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
  • 1 1/2 cups half and half (thickened cream or heavy cream)
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
  • 1/2 teaspoon freshly ground black pepper, to taste
  • 1/4 cup Parmesan cheese
  • 2 cups baby spinach leaves

Instructions

Let’s Get Cooking!

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