20 minutes Creamy Dijon Chicken

Ingredients

For The Chicken:

• 2 pounds (1 kg) boneless, skinless chicken thighs
• 1 teaspoon seasoning salt (or regular salt)
• 1/4 teaspoon pepper
• 5 ounces (150 g) bacon

For The Sauce:

• 2 tablespoons butter
• 1 onion
• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 1 tablespoon fresh chopped parsley
• 1 teaspoon each of dried thyme and dried rosemary
• 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth
• 1 1/2 cups half and half (thickened cream or heavy cream)
• 2 tablespoons Dijon mustard
• 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
• 1/2 teaspoon freshly ground black pepper, to taste
• 1/4 cup Parmesan cheese
• 2 cups baby spinach leaves