This Chicken Francese is a classic Italian-American chicken dish thats easy to make with a few simple ingredients. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! It will become a staple in your weeknight dinner rotation!
Chicken goes with just about everything, and this recipe is no exception! You can serve it over noodles so you don’t miss any of that sauce.
25 minutes Chicken Francese
This Chicken Francese is a classic Italian-American chicken dish thats easy to make with a few simple ingredients. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! It will become a staple in your weeknight dinner rotation!
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 pounds boneless, skinless chicken breasts
- Garlic powder
- Kosher salt
- Fresh Black pepper
- Flour (for dusting the chicken)
- 2 eggs
- 1 tablespoon whole milk or heavy cream
- 3 tablespoons butter, divided
- 2 cups chicken stock
- 1/2 cup dry white wine
- 1 tablespoon cornstarch mixed with 1 tablespoon of water
- 2 tablespoons fresh lemon juice
- Lemon slices
