Garlic Roasted Okra is a simple yet flavorful way to enjoy this underrated vegetable. Roasting eliminates any slimy texture, leaving you with tender okra infused with rich garlic and perfectly balanced seasonings. The use of plant butter adds depth, making every bite savory and satisfying.
This recipe is quick, healthy, and packed with flavor, turning even the biggest okra skeptics into fans. Serve it as a side dish for weeknight dinners, holiday spreads, or anytime you want a veggie dish that’s both wholesome and delicious.
Garlic Roasted Okra
Garlic Roasted Okra is a simple yet flavorful way to enjoy this underrated vegetable. Roasting eliminates any slimy texture, leaving you with tender okra infused with rich garlic and perfectly balanced seasonings. The use of plant butter adds depth, making every bite savory and satisfying.
Ingredients
- 1 lb. okra
- 1 tsp. paprika
- 1 tsp. garlic powder
- ½ tsp. sea salt
- 1 ½ tbsp. melted plant butter
Instructions
Step-By-Step Instructions
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