These easy fajita vegetables are packed with bold flavor and roasted until perfectly tender and caramelized. If you’re looking for healthy dinner ideas, this colorful mix of vegetables makes a delicious addition to everything from fajitas to burrito bowls.
One of the best parts of fajitas is always the vegetables. As they roast with oil and spices, the flavors deepen and become slightly sweet, smoky, and incredibly satisfying with every bite.
This recipe combines bell peppers, portobello mushrooms, onion, and broccoli for a mix of textures and flavors that work so well together. Each vegetable adds something different, making the dish feel hearty and vibrant at the same time.
They’re also incredibly versatile. Use them in veggie fajitas, serve them alongside chicken or steak, pile them into bowls, or simply wrap them in warm tortillas for an easy vegetarian meal.
The homemade seasoning blend brings everything together with garlic powder, onion powder, paprika, cumin, salt, and chili powder for a touch of heat. If you like things spicier, a little cayenne works perfectly too.
You can also switch up the vegetables depending on what you have on hand. Zucchini, cauliflower, carrots, cabbage, Brussels sprouts, and more all roast beautifully with the same flavorful seasoning blend.
Easy Fajita Vegetables
Easy Fajita Vegetables are a flavorful and versatile side dish, roasted to perfection with a blend of spices that bring out their natural sweetness and a touch of spice. This recipe uses colorful bell peppers, onions, portabella mushrooms, and broccoli, giving a delicious mix of flavors and textures in every bite.
Ingredients
Seasoning:
- ¼ cup olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tbsp. paprika
- ½ tsp. cumin powder
- ½ tsp. chili powder
- 1 tsp. salt
Vegetables:
- 3 small bell peppers, cut into stripes any color
- 1 medium onion, cut into half slices
- 2 medium portobello mushrooms, cut into medium pieces
- 3 cups broccoli florets
Instructions
Step-By-Step Instructions
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Notes
WHAT TO SERVE IT WITH
- On rice. I love a bowl of these veggies over some rice.
- On a tortilla. These are, after all, Fajita Vegetables. Try them with some tofu or soy protein if you prefer to skip the meat.
- In a sandwich. This tastes great between some slices of bread or atop a piece of crusty rustic bread. You can also enjoy them on veggie or beef burgers.
- With hummus. Spice up your hummus with these veggies. Make it into a sandwich or just spoon it up for lunch.
HOW TO STORE AND REHEAT LEFTOVERS
To store any leftovers, just place them in an airtight container and put them in the refrigerator. They can stay fresh in there for up to 7 days, but try to eat them within the first 3 days. After that, their textures become softer and wetter. When you are ready to reheat your Easy Fajita Vegetables, place them back on a baking sheet and cook them in the oven for about 5 minutes. You can also stir fry them on the stove top or even microwave them, if you prefer.
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