These Korean Tacos are about to become your new favorite fusion dish. Packed with juicy, flavorful Korean beef, caramelized kimchi, and a drizzle of creamy Sriracha mayo, they’re bold, vibrant, and impossible to resist. Each bite is a perfect blend of sweet, spicy, and savory flavors wrapped up in a soft tortilla.
Say goodbye to ordinary tacos and hello to an unforgettable flavor experience. These Korean Tacos combine all the best parts of Korean-inspired cuisine with a taco night twist, making them perfect for parties, weeknight dinners, or whenever you’re craving something unique and exciting.
Korean Beef Tacos
These Korean Tacos are about to become your new favorite fusion dish. Packed with juicy, flavorful Korean beef, caramelized kimchi, and a drizzle of creamy Sriracha mayo, they’re bold, vibrant, and impossible to resist. Each bite is a perfect blend of sweet, spicy, and savory flavors wrapped up in a soft tortilla.
Ingredients
For the Korean beef:
- 2 tablespoons brown sugar
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon crushed red-pepper flakes
- ⅛ teaspoon ground ginger
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 8 ounces ground beef
For the kimchi:
- 2 teaspoons sesame oil
- 1 cup chopped kimchi
- 1 teaspoon sugar
For the Sriracha mayonnaise:
- ¼ cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons freshly squeezed lime juice
For the tacos:
- 12 mini flour tortillas
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- ¼ teaspoon sesame seeds
Instructions
Step-By-Step Instructions
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