Roasted Leg of Lamb

This Roasted Leg of Lamb is tender, juicy, and bursting with flavor — a show-stopping main dish that’s easier to make than you think. Coated with garlic, olive oil, Dijon mustard, and fresh herbs, every bite is infused with rich, savory goodness that makes it perfect for any special occasion.

Whether you’re hosting Easter dinner, celebrating the holidays, or simply craving a cozy Sunday meal, this foolproof recipe delivers restaurant-quality results every time. Elegant yet approachable, it’s sure to impress guests and quickly become your go-to lamb roast recipe.

Roasted Leg of Lamb

Print

This Roasted Leg of Lamb is tender, juicy, and bursting with flavor — a show-stopping main dish that’s easier to make than you think. Coated with garlic, olive oil, Dijon mustard, and fresh herbs, every bite is infused with rich, savory goodness that makes it perfect for any special occasion.

 

Prep Time 20 minutes

Cook Time 1 hour 45 minutes

Total Time 2 hours 5 minutes

Ingredients

• 1 (5 pound) bone-in leg of lamb, trimmed
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon kosher salt
• 2 teaspoons ground black pepper

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!