If you love desserts with a refreshing citrus kick, these Lemon Brownies with Lemon Glaze are worth adding to your baking list. They have a rich, chewy bite with a soft, moist center. The sweet lemon glaze adds another layer of citrus flavor, making each piece taste bright and satisfying.
What Makes Lemon Brownies Different from Lemon Bars?
Although both desserts feature lemon, their textures are quite different. Lemon bars usually have a firm base topped with a smooth, custard-like layer. Lemon brownies are more compact and buttery, with a chewy consistency that resembles traditional brownies.
The lemon flavor is also more pronounced throughout these brownies. Instead of relying on the topping alone, the citrus taste comes through in both the baked base and the glaze.
Can You Use Bottled Lemon Juice?
Fresh lemons give these brownies a more lively, fragrant citrus taste. However, bottled lemon juice and ready-made zest are practical alternatives when fresh lemons aren’t available. The result may be less vibrant, but you can still enjoy a lemon-flavored treat.
How Should You Store Lemon Brownies?
Keep the brownies in an airtight container to help prevent them from drying out. They can stay at room temperature for up to three days or in the refrigerator for up to one week.
Can Lemon Brownies Be Frozen?
These brownies are also suitable for freezing, making them convenient to prepare ahead of time. Wrap individual portions in plastic wrap and transfer them to a freezer-safe container. They will keep for up to three months. Before serving, leave them at room temperature until thawed.
For a dessert that balances buttery richness with refreshing citrus flavor, these lemon brownies are a lovely choice. Serve them after dinner, bring them to a gathering, or enjoy a piece with your afternoon coffee. Just follow the measurements and instructions in the recipe card for the intended results.
Lemon Brownies with Lemon Glaze
These Lemon Brownies with Lemon Glaze are the ultimate citrus treat — moist, soft, chewy, and bursting with bright lemon flavor in every bite. The rich texture gives you that brownie-like chew, but with a refreshing lemon twist that’s simply irresistible.
Ingredients
Brownies:
- 1/2 cup (1 stick) unsalted butter softened
- 3/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
Lemon Glaze:
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup icing sugar
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper for easy removal. Zest and juice two lemons and set aside, for both the batter and glaze.
- In a large mixing bowl, combine the flour, sugar, salt, and softened butter.
- Use a stand mixer with a paddle attachment or a hand mixer to blend until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until fully combined. Slowly pour the egg mixture into the dry ingredients.
- Beat on medium speed for 2-3 minutes until the batter is smooth, creamy, and slightly thick.
- Pour into baking dish and bake for 20-23 mins, should turn golden around the edges. Avoid overbaking to ensure the brownies stay moist and tender.
- Remove the baking dish from the oven and let the brownies cool completely in the pan. This prevents the glaze from melting and ensures clean slices.
- Sift powdered sugar into a medium-sized mixing bowl to remove any lumps. Add the lemon zest and lemon juice. Whisk until the glaze is smooth, slightly thick, and pourable.
- Adjust the consistency with a few drops of lemon juice or powdered sugar, as needed.
- Spread the glaze over the brownies with a rubber spatula and let glaze set. Allow the glaze to set completely for 10-15 minutes.
- Cut the brownies into 9 or 16 squares, depending on your preferred size. Sprinkle with lemon zest, or with a dollop of whipped cream for extra indulgence!
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