Crock Pot Meatball and Tortellini Soup

This easy Crock Pot Meatball and Tortellini Soup is a true all in one comfort meal made right in your slow cooker. Using premade meatballs and cheesy tortellini, this soup comes together with hardly any effort and delivers big cozy flavor in every bowl. It is warm, hearty, and perfect for busy days when you want something filling without standing over the stove.

There is something extra comforting about a slow cooked soup, and this one could not be easier to throw together. It is also a great option when the weather is hot since the slow cooker will not heat up your kitchen.

This recipe is perfect for feeding a crowd too, just double it for potlucks or family gatherings and make sure you use a slow cooker that is at least 6 quarts.

Crock Pot Meatball and Tortellini Soup

Crock Pot Meatball and Tortellini Soup

Crock Pot Meatball and Tortellini Soup

This easy Crock Pot Meatball and Tortellini Soup is a true all in one comfort meal made right in your slow cooker. Using premade meatballs and cheesy tortellini, this soup comes together with hardly any effort and delivers big cozy flavor in every bowl.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 pound bag of frozen Italian meatballs
  • 1 pound bag frozen cheese tortellini
  • 32 ounce container beef Broth
  • 15.5 ounce can cannellini beans
  • 14.5 ounce can Italian diced tomatoes (with basil, garlic & oregano in it)
  • 1 small yellow onion finely diced
  • 2-3 cloves garlic, minced
  • 2 stalks celery, finely diced
  • ½ Tablespoon Italian seasoning
  • salt and pepper, to taste
  • grated Parmesan cheese, for topping

Instructions

    1. Pour beef broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, garlic, celery, Italian seasoning and frozen meatballs.
    2. Set slow cooker on low for 6-8 hours.
    3. About 30-45 minutes before you’re ready to eat, add frozen tortellini. Allow to cook thoroughly.
    4. Add salt & pepper to taste (I usually add about a tsp. of table salt and ½ tsp of freshly ground black pepper).
    5. Ladle into bowls and top with grated Parmesan cheese.
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