Eggnog Espresso Martini with Rum

This eggnog espresso martini with rum is a luscious and festive holiday cocktail that feels like pure Christmas magic in a glass. It blends rich eggnog with rum or whiskey or vodka, plus a splash of coffee liqueur and cold brew or espresso for that irresistible coffee kick. A touch of vanilla and cinnamon ties everything together into a cozy, creamy sip you will want all season long.

It is the perfect spiked eggnog drink for any holiday gathering and comes together easily, whether you make one glass or a whole batch for guests. You can even make it dairy free by using vegan eggnog without losing any of that indulgent flavor. A fun, elegant way to upgrade your holiday celebrations.

Eggnog Espresso Martini with Rum

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This eggnog espresso martini with rum is a luscious and festive holiday cocktail that feels like pure Christmas magic in a glass. It blends rich eggnog with rum or whiskey or vodka, plus a splash of coffee liqueur and cold brew or espresso for that irresistible coffee kick.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 ounce dark spiced rum (or bourbon or vodka)
• 1 ounce kahlua
• 1 ounce espresso or cold brew
• 3–4 ounces eggnog, depending on the size of your cocktail glass
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Dash of cinnamon or nutmeg

Instructions

Step-By-Step Instructions

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Notes

• This recipe is for one cocktail, but some cocktail shakers could fit a double batch for cocktails for two!

• You can adjust the amount of eggnog based on your preference and the size of your coupe glass. We used fairly large coupes but if you’re using a smaller glass reduce the amount of eggnog slightly so it will fit. Or just save whatever is left in the shaker for a top off when you’re ready

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