The popular Chinese restaurant Beef and Broccoli Ramen gets a delicious twist with ramen noodles, in this fantastic easy meal recipe! Everything you love about beef and broccoli but with ramen noodles!
Easy Beef and Broccoli Ramen

The popular Chinese restaurant Beef and Broccoli Ramen gets a delicious twist with ramen noodles, in this fantastic easy meal recipe! Everything you love about beef and broccoli but with ramen noodles!
Prep Time
15 minutes
Cook Time
10 minutes
Marinating Time
1 hour
Total Time
1 hour 25 minutes
Ingredients
- 2 tablespoons oil divided
- 1 pound flank steak or skirt steak thinly sliced against the grain
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 3 cups broccoli
- 4 cloves garlic minced
- 3 packets ramen noodles seasoning packet discarded (3 ounces each)
Sauce:
- 1/4 cup water
- 3/4 cup low sodium beef broth
- 1 tablespoon ginger minced
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 6 tablespoons oyster sauce
- 6 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 1/2-1 teaspoon Sriracha depending on how spicy you would like it
- sesame seeds for garnish if desired
Instructions
Read Directions
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