This Paula Deen’s Corn Casserole recipe requires a box of Jiffy mix and 5 other simple ingredients! This recipe is very easy to make! Make it up to two days ahead of time before baking in the oven. Also try other casserole recipe : Paula Deen’s Green Bean Casserole
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn drained
- 8 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- ½ stick butter melted
- 1 cup cheddar cheese shredded
Read more our recipe : Chicken Bacon Spinach Pasta
NUTRITION INFORMATION
Calories: 410, Fat: 19g, Saturated Fat: 9g, Cholesterol: 40mg, Sodium: 772mg, Potassium: 291mg, Carbohydrates: 49g, Fiber: 3g, Sugar: 11g, Protein: 10g, Vitamin A: 520%, Vitamin C: 4.8%, Calcium: 201%, Iron: 1.6%
