Paula Deen’s Corn Casserole

Posted on

This Paula Deen’s Corn Casserole recipe requires a box of Jiffy mix and 5 other simple ingredients! This recipe is very easy to make! Make it up to two days ahead of time before baking in the oven. Also try other casserole recipe : Paula Deen’s Green Bean Casserole

Paula Deen's Corn Casserole

  • 14.75 oz. creamed corn
  • 15.25 oz. whole kernel sweet corn drained
  • 8 oz. Jiffy corn muffin mix
  • 8 oz. sour cream
  • ½ stick butter melted
  • 1 cup cheddar cheese shredded

Read Directions

Read more our recipe : Chicken Bacon Spinach Pasta


 Calories: 410, Fat: 19g, Saturated Fat: 9g, Cholesterol: 40mg, Sodium: 772mg, Potassium: 291mg, Carbohydrates: 49g, Fiber: 3g, Sugar: 11g, Protein: 10g, Vitamin A: 520%, Vitamin C: 4.8%, Calcium: 201%, Iron: 1.6%


Gravatar Image
Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!