This Tortellini Caprese Salad puts a fresh twist on the classic combination of tomatoes, basil, and mozzarella. Tossed with cheesy tortellini and finished with a rich balsamic glaze, it’s one of those fresh summer recipes that comes together quickly while still feeling hearty and satisfying.
The combination of juicy tomatoes, fresh basil, and creamy cheese creates the perfect balance of bright and comforting flavors. Paired with tender tortellini, this pasta salad works beautifully as both a side dish and a complete meal on its own.
Once the tortellini is cooked, everything comes together in just minutes with very little prep. A quick chop of the tomatoes, basil, and spinach is all it takes, making this an easy option for busy days when something fresh and flavorful is needed fast.
The fresh summer ingredients really make this salad stand out, especially when using garden tomatoes and basil at their peak. The balsamic glaze ties everything together with a slightly sweet finish that complements the creamy tortellini perfectly.
This pasta salad is filling enough for dinner but still light enough to serve alongside grilled dishes or at summer gatherings. Add some crusty bread on the side, and it easily turns into a simple meal that feels relaxed and complete.
Tortellini Caprese Salad
This Tortellini Caprese Salad puts a fresh twist on the classic combination of tomatoes, basil, and mozzarella. Tossed with cheesy tortellini and finished with a rich balsamic glaze, it’s one of those fresh summer recipes that comes together quickly while still feeling hearty and satisfying.
Ingredients
- 20 oz cheese tortellini, uncooked, approximately 5 cups uncooked
- 10 oz. cherry tomatoes, halved
- 8 oz. Mozzarella pearls
- 1 cup chopped spinach
- ¼ – ½ cup chopped basil
- ½ cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 3-4 garlic cloves, minced
- ¾ tsp Italian seasoning
- ½ tsp each: salt and pepper
- Balsamic glaze, optional
Instructions
Step-By-Step Instructions
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Notes
- If the tortellini caprese salad has been refrigerated for a few hours, you may want to drizzle in a little extra olive oil before serving, as the pasta tends to absorb some of the dressing over time.
- Be sure to toss the salad again just before serving to evenly redistribute the olive oil and flavors.
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