Easy Lemon Rosemary White Bean Soup

This Easy White Bean Soup is made with soothing lemon, vegetables, rosemary, thyme, and tahini for a comforting bowl packed with flavor. The creamy texture and hearty ingredients make it one of those comfort food soup recipes that feels cozy and satisfying while using simple pantry staples.

The white beans give the soup a rich, hearty texture, while the tahini adds a smooth creaminess that blends beautifully with the fresh lemon and herbs. Every spoonful has a balance of bright, savory, and comforting flavors that work together perfectly.

This soup is easy to make with everyday ingredients and still tastes incredibly flavorful and nourishing. The combination of rosemary and thyme adds warmth, while the lemon keeps everything fresh and balanced.

For extra color and texture, a few handfuls of spinach can be stirred in at the end of cooking until softened. The soup also thickens naturally as it cools, creating an even creamier consistency over time.

If an even thicker texture is preferred, some of the beans can be mashed directly into the soup, especially when making it without tahini. Leftovers store and reheat beautifully, making this soup just as delicious the next day.

Easy Lemon Rosemary White Bean Soup

Easy Lemon Rosemary White Bean Soup

Easy Lemon Rosemary White Bean Soup

This Easy White Bean Soup is made with soothing lemon, vegetables, rosemary, thyme, and tahini for a comforting bowl packed with flavor. The creamy texture and hearty ingredients make it one of those comfort food soup recipes that feels cozy and satisfying while using simple pantry staples.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 tablespoons olive oil or 1/4 cup water
  • 1 small onion, diced
  • 3 large carrots, sliced or diced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon EACH dried thyme + rosemary
  • 3 cans (15oz) white beans (cannellini, great northern or chickpeas), drained and rinsed
  • 4 – 5 cups low sodium vegetable broth
  • 2 tablespoon tahini
  • 1 – 2 lemons, juice of 1
  • salt + pepper
  • fresh chopped parsley, to serve

Instructions

Step-By-Step Instructions

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