This White Chicken Chili offers comfort and satisfaction, courtesy of its creamy texture and healthy ingredients. You must try this Creamy White Chicken Chili recipe, it’s a total weeknight dinner winner! This creamy white chicken chili will soon be your favorite!
Also try other chicken recipe : Creamy Parmesan One Pot Chicken and Rice
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
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1 tbsp. extra-virgin olive oil
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1 small yellow onion, diced
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1 jalapeño, seeded and minced
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2 cloves garlic, minced
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1/2 tsp. oregano
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1/2 tsp. ground cumin
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2 (4.5 oz.) cans green chilies
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3 boneless skinless chicken breasts, cut into thirds
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5 c. low-sodium chicken broth
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Kosher salt
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Freshly ground black pepper
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2 (15 oz.) cans white beans, drained and rinsed
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1 1/2 c. frozen corn
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1/2 c. sour cream
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Freshly chopped cilantro, for garnish
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1/4 c. shredded Monterey Jack
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1/4 c. crushed tortilla chips
Instructions
- In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth, and season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Set aside.
- Add beans to pot and bring to a simmer. Cook for 10 minutes, using a wooden spoon to mash about ¼ of the beans. Add corn and shredded chicken into the pot and cook until heated through, 1 minute more. Remove from heat and stir in sour cream.
- Ladle chili into bowls and top with cilantro, cheese, and chips.
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Notes
Nutrition (per serving): 373 calories, 29 g protein, 39 g carbohydrates, 12 g fiber, 6 g sugar, 11 g fat, 4 g saturated fat, 624 mg sodium
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