These buttery garlic mushrooms are rich, savory, and packed with incredible flavor. The herb-infused garlic butter sauce makes them absolutely irresistible.
Cooked to perfection, each mushroom is tender, juicy, and coated in a luscious, garlicky sauce. They’re quick to make and pair well with almost any dish.
Best of all, this easy 10-minute recipe is low-carb and keto-friendly. Serve them with steak, toss them into pasta, or enjoy them on their own—delicious every time!
Easy 10 Minutes Garlic Mushrooms
These Easy Garlic Mushrooms are so juicy and flavorful. The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 an onion chopped (optional)
- 1 pound (500 g) Cremini or button mushrooms
- 2 tablespoons dry white wine* (optional)
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
Step-By-Step Instructions
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Notes
- Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.
