These Easy Garlic Mushrooms are so juicy and flavorful. The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!
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4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion chopped (optional)
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* (optional)
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced
Salt and pepper to taste
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- Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.