Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

If you like a good sausage and cheese biscuit for breakfast you will love this Cream Cheese Sausage Balls. They are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv!

Yield: 24 sausage balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

If you like a good sausage and cheese biscuit for breakfast you will love this Cream Cheese Sausage Balls. They are the perfect combination of cheese and sausage that we’ve eaten with breakfast, as appetizers and snacks around the tv!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 pound bulk pork sausage
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions

    1. Preheat the oven to 350 degrees F (175 degrees C).

    2. Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.

    3. Roll into 1-inch balls and place on a rimmed baking stone.

    4. Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Notes

I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes.

You can use pork sausage that's hot, mild, or whatever your preference.