Categories Chicken Recipes, Dinner Recipes, Easy Recipes

Easy Classic Chicken Provencal

by Annmarie

This Chicken Provencal recipe is a lighter, quicker take on the beloved French classic. Made with tender chicken breasts, juicy cherry tomatoes, briny olives, and a flavorful pan sauce, it’s a dish that feels elegant yet is easy enough for a weeknight. Forget heavy sauces — this recipe showcases the fresh, vibrant flavors of southern France in every bite.

Serve this Chicken Provencal with crusty bread, a crisp salad, or simple roasted vegetables for a complete meal. It’s bright, healthy, and full of flavor — the kind of dish that transports you straight to Provence without leaving your kitchen.

Easy Classic Chicken Provencal

Easy Classic Chicken Provencal

Easy Classic Chicken Provencal

Spend a night with this Classic Chicken Provencal, rich with wine and the Mediterranean flavours of olives, tomatoes in a light pan sauce. It's easy to make and perfect for meal prep as leftovers taste amazing.

Prep Time 15 minutes
Cook Time 25 minutes
Marinading time 2 hours
Total Time 2 hours 40 minutes

Ingredients

  • 2 shallots chopped
  • 1 tbsp fresh thyme leaves only
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh flat leaf parsley chopped
  • 1 tsp fennel seeds
  • 1 cup /250 ml white wine
  • 4 tbsp olive oil
  • 4 skinless boneless chicken breasts
  • Salt
  • 1 tbsp flour
  • ½ cup / 125 ml chicken stock
  • 6-8 cherry tomatoes halved
  • 8 large green olives pitted
  • Parsley for garnish

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

© Annmarie
Let us know if you liked this recipe. Try the other recipe categories as well!