Name: EASY Chicken in Wine and Mustard Sauce
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 1 tbsp olive oil; 2 lbs chicken legs and thighs; salt and pepper; 2 shallots diced; 2 garlic cloves; 3-4 thyme sprigs; 3 tbsp dijon mustard; ½ cup/125ml white wine; 1 cup/250ml chicken stock; ½ cup/125ml light cream/single cream 18% fat content

Making a gourmet meal for the family is easier than you think with this Chicken in Wine and Mustard Sauce. Chicken thighs and legs browned, then braised in white wine and Dijon mustard sauce with a bit of cream. It’s an awesome Date Night meal for any day of the week.

This simple and delicious recipe for Creamy Chicken in Wine and Mustard Sauce is a staple at our house. It’s delicious served over rice, pasta, or simply by itself.

EASY Chicken in Wine and Mustard Sauce

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

1 tbsp olive oil
2 lbs chicken legs and thighs
salt and pepper
2 shallots diced
2 garlic cloves
3-4 thyme sprigs
3 tbsp dijon mustard
½ cup/125ml white wine
1 cup/250ml chicken stock
½ cup/125ml light cream/single cream 18% fat content

Instructions

Let’s Get Cooking!

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Notes

The sauce is not going to be very thick as classic French sauces never are. However, if you like your sauces thicker, add 1 tbsp of flour in step 3 right before you add wine, mustard and chicken stock.

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Ingredients

Instructions

Let’s Get Cooking!

Notes

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