Easy 30 Minute Cod Fish Tacos

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These Cod Fish Tacos come together in 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Everyone in the family will agree the blackened fish and avocado crema are amazing together!

Flaky white fish and a crunchy cabbage slaw dressed in a spicy, tangy dressing make these Cod Fish Tacos a perfectly delicious weeknight dinner that’s also fast to assemble.

Easy 30 Minute Cod Fish Tacos

Yield: 4 Servings

Easy 30 Minute Cod Fish Tacos

Easy 30 Minute Cod Fish Tacos

These Cod Fish Tacos come together in 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Everyone in the family will agree the blackened fish and avocado crema are amazing together!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

For the fish:

  • 1 1/2 pounds cod or other white flaky fish
  • Juice of 1 lime
  • 2 tablespoons olive or avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika (or cajun seasoning for more heat)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

For the slaw:

  • 1/4 cup mayo or Greek yogurt
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 2 cups shredded purple cabbage (or a combination of green and purple)
  • 1 cup canned or frozen corn (if canned drained and if frozen, thawed)
  • 1 jalapeño, minced

For the sauce:

  • 1/4 cup sour cream (or Greek yogurt)
  • 2 tablespoons mayo
  • Juice from 1/2 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional for extra spice)
  • salt, as needed to taste

For Serving:

  • corn tortillas, diced or sliced avocado, lime wedges
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!