A delicious combination of broccoli, ham, and mozzarella baked with eggs. This is a low-carb breakfast the whole family is probably going to like. My go-to for brunch during the weekends. A nice trick for the kids to eat their veggies.
It comes together easily and is great tasting, comforting and filling. You can easily use leftover corned beef instead of ham.
- 6 cups chopped broccoli pieces, blanched about 2 minutes, then drained well.
- 2 cups diced ham
- 1 cup grated Mozzarella
- 1/3 cup thinly sliced green onion (optional, but good)
- 10 eggs, beaten well
- 1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
- fresh-ground black pepper, to taste
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