A delicious combination of broccoli, ham, and mozzarella baked with eggs. This is a low-carb breakfast the whole family is probably going to like. My go-to for brunch during the weekends. A nice trick for the kids to eat their veggies.
It comes together easily and is great tasting, comforting and filling. You can easily use leftover corned beef instead of ham.
Yield: 8 Servings
Broccoli, Ham, and Mozzarella Baked with Eggs
A delicious combination of broccoli, ham, and mozzarella baked with eggs. This is a low-carb breakfast the whole family is probably going to like. My go-to for brunch during the weekends. A nice trick for the kids to eat their veggies.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 6 cups chopped broccoli pieces, blanched about 2 minutes, then drained well.
- 2 cups diced ham
- 1 cup grated Mozzarella
- 1/3 cup thinly sliced green onion (optional, but good)
- 10 eggs, beaten well
- 1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
- fresh-ground black pepper, to taste
Instructions
Step-By-Step Instructions
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