Classic French-style Lemon Tart Recipe

This Classic French-style Lemon Tart Recipe has a taste you’ll never forget. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. Those who have made this lemon tart claim it’s the best ever.

Combining the tart acidity with some sweet and creamy filling, this tart is perfect for a dessert or to go alongside tea for a fancy afternoon snack.

Classic French-style Lemon Tart Recipe

Yield: 9 inch tart

Classic French-style Lemon Tart Recipe

Classic French-style Lemon Tart Recipe

This Classic French-style Lemon Tart Recipe has a taste you'll never forget. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. Those who have made this lemon tart claim it's the best ever.

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients

Crust:

  • fully baked tart crust

Lemon Curd Filling:

  • 2 large eggs plus 2 egg yolks (or 3 whole eggs)
  • 3/4 cup (150 g/5.3 oz) granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)
  • 2 tablespoons heavy cream , optional
  • 1/2 cup (1 stick/115 g) unsalted butter, cut into small pieces

Instructions

Step-By-Step Instructions


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