Categories Dinner Recipes, Easy Recipes, Noodles Recipes

Creamy Tuna Noodle Casserole

by Annmarie

This Creamy Tuna Noodle Casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with peas. Creamy and downright delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole. It’s been a family favorite for generations!

It’s no surprise that this tuna noodle casserole has held its place at the top of so many family favorite recipes.

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

This Creamy Tuna Noodle Casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with peas. Creamy and downright delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole. It’s been a family favorite for generations!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 cups hot cooked medium egg noodles
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 2 (10 ounce) cans tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

    1. Preheat the oven to 400 degrees F (200 degrees C). Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.

    2. Bake in the preheated oven until hot, about 30 minutes; stir well.

    3. Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.

Notes

  • In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese.
  • Substitute about 2 cups of cooked cubed chicken or Swanson Chunk Chicken, drained, for tuna.

© Annmarie
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