This Mushroom Chicken Piccata is the perfect way to spend a relaxing night in the kitchen with family and friends. This dish is easy enough for every day, yet elegant enough to serve to guests. It’s incredibly easy and amazingly tasty!
Serve this Delicious Mushroom Chicken Piccata with noodles, potatoes, or rice. The chicken will come out tender and delicious when you follow these steps.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients
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½ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon paprika
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1 egg
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2 tablespoons milk
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6 skinless, boneless chicken breast halves
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4 tablespoons butter
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½ pound fresh mushrooms, sliced
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¼ cup chopped onion
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1 cup chicken broth
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½ cup white wine
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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1 tablespoon chopped fresh parsley, for garnish
Instructions
- In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
- In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
- In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.
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