Categories Cake Recipes, Dessert Recipes, Easy Recipes

Chocolate Pudding Fudge Cake

by Annmarie

This Chocolate Pudding Fudge Cake is the dessert you’ve all been waiting for. It’s made using simple ingredients you should already have in your pantry. That cake is incredible on its own, but the hot fudge pudding just takes it to the next level.

I love how simple the ingredients for this Chocolate Pudding Fudge Cake recipe. For this recipe, you’ll need:

Chocolate Pudding Fudge Cake

Yield: 1 10-inch Bundt cake

Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake

This Chocolate Pudding Fudge Cake is the dessert you’ve all been waiting for. It's made using simple ingredients you should already have in your pantry. That cake is incredible on its own, but the hot fudge pudding just takes it to the next level.

Prep Time 15 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 1 cup sour cream
  • 1 cup milk
  • ½ cup vegetable oil
  • ½ cup water
  • 4 large eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups semisweet chocolate chips, divided
  • 6 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.
© Annmarie
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