This Mushroom Chicken recipe features juicy chicken smothered in a rich, creamy mushroom sauce with a gravy-like consistency. Perfectly paired with rice or pasta, this ultra-creamy chicken dish is bound to become your new go-to for easy weeknight dinners!
The sauce has the perfect consistency—almost like a luxurious gravy—that coats every bite in pure deliciousness. It’s made with simple ingredients yet delivers restaurant-quality taste, making it a go-to dish for busy weeknights or special dinners.
The chicken turns out beautifully tender, and the sauce is absolutely to die for! Serve it over mashed potatoes, rice, or pasta for a satisfying meal everyone will love.
Creamy Mushroom Chicken Recipe
This Mushroom Chicken recipe features juicy chicken smothered in a rich, creamy mushroom sauce with a gravy-like consistency. Perfectly paired with rice or pasta, this ultra-creamy chicken dish is bound to become your new go-to for easy weeknight dinners!
Ingredients
- 10 oz. mushrooms, button or baby bella work well
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
Sauce:
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce, can sub Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon EACH: mustard powder, dried thyme
- ½ cup dry white wine, see notes
- 3 cloves garlic, minced
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
Instructions
Read Directions
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