Instant Pot Goulash Recipe

Instant Pot goulash

This is will be the best “Instant Pot goulash” you’ve ever made. A classic family dish that comes together easily in your pressure cooker. It’s loaded with quality, real ingredients that come together to make a flavorful family meal.

Yield: 10 Servings
Prep time: 20 Minutes
Cook time: 25 Minutes
Total time: 45 Minutes

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 4 cloves garlic, chopped
  • 1 cup beef broth
  • 2 cups of water
  • (2) 15-ounce cans tomato sauce
  • (2) 15-ounce cans diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 3 bay leaves
  • 1 tablespoon Italian seasoning
  • 1 tablespoon oregano
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese

Read Directions

NOTES

  • Remove the inner pot after cooking is complete to allow for faster cooling.
  • Serve IMMEDIATELY for best results!
NUTRITION INFORMATION:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 342 Total Fat: 17g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 92mg Sodium: 651mg Carbohydrates: 16g Net Carbohydrates: 0g Fiber: 3g Sugar: 5g Sugar Alcohols: 0g Protein: 31g

Annmarie