Name: Cuban White Bean Soup Recipe
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 14 h 5 min
Yield: 6
Ingredients: 1 pound dried white beans, such as Great Northern, soaked overnight; 2 1/2 quarts water; 2 bay leaves; 6 ounces salt pork; 2 meaty smoked ham hocks; 1/4 cup olive oil; 1 medium white onion, minced; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon ground cumin; Kosher salt, to taste; Freshly ground black pepper, to taste

Cuban White Bean Soup is a flavorful, hearty meal that offers incredible depth thanks to smoky ham hocks, salt pork, garlic, oregano, and cumin. This budget-friendly dish is perfect for fall or winter evenings, bringing comfort and warmth to the table. The creamy white beans, paired with savory seasoning, create a rich and satisfying soup that’s sure to become a family favorite.

Serve this soup with freshly baked cornbread, crusty bread, or over a mound of rice for a complete meal. With its robust flavors, Cuban White Bean Soup is more than just a soup—it’s a comforting, delicious experience.

Yield: 6 to 8 servings

Cuban White Bean Soup Recipe

Prep Time 15 minutes

Cook Time 1 hour 50 minutes

Soak Time 12 hours

Total Time 14 hours 5 minutes

Ingredients

1 pound dried white beans, such as Great Northern, soaked overnight
2 1/2 quarts water
2 bay leaves
6 ounces salt pork
2 meaty smoked ham hocks
1/4 cup olive oil
1 medium white onion, minced
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Instructions

Step-By-Step Instructions

Share this:

Related posts: