Easy Jamaican Curry Chicken

Ingredients

FOR THE CHICKEN:

• 3 pounds chicken washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today)
• 2 tablespoons Jamaican curry powder
• 1 tablespoon adobo seasoning
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1 teaspoon turmeric
• Salt and black pepper to taste

FOR THE CURRY:

• 2 tablespoons olive oil
• 1 medium onion chopped
• 1 large bell pepper chopped
• 1 Scotch Bonnet pepper chopped (optional, for a spicy version)
• 1/4 cup chopped green onion
• 4 cloves garlic chopped
• 2 tablespoons chopped ginger
• 2 tablespoons Jamaican curry powder
• 1 cup coconut milk (optional - use only chicken broth as an alternative, or water)
• 1 pound yellow potatoes diced (peel if desired)
• 1 large carrot peeled and chopped
• Salt and pepper to taste
• Hot sauce to taste