This Easy Chicken Marsala Pasta recipe takes the classic Italian-American dish to the next level by pairing tender chicken, earthy mushrooms, and a creamy marsala wine sauce with fettuccine. Butter, garlic, and cream blend with the marsala wine to create a silky, rich sauce that coats every strand of pasta. The pan-fried chicken, seasoned to golden perfection, adds the perfect savory touch.
A quick 30-minute meal, this dish is ideal for busy weeknights yet elegant enough for entertaining. Its versatility shines—Marsala Sauce pairs beautifully with various proteins and pastas, making it a staple recipe you’ll return to time and again!
Easy Chicken Marsala Pasta Recipe
This Easy Chicken Marsala Pasta recipe takes the classic Italian-American dish to the next level by pairing tender chicken, earthy mushrooms, and a creamy marsala wine sauce with fettuccine. Butter, garlic, and cream blend with the marsala wine to create a silky, rich sauce that coats every strand of pasta.
Ingredients
- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 2 chicken breasts
- 1/4 teaspoon garlic powder
- Flour for dredging
- 8 ounces cremini mushrooms
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Freshly grated parmesan cheese optional, to taste
Instructions
Step-By-Step Instructions
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