Categories 30 Minutes or Less, Easy Recipes, Side Dish

Easy Parmesan Roasted Broccoli

by Annmarie

Parmesan Roasted Broccoli is the ultimate quick and easy side dish that’s always a hit at the dinner table. It’s no surprise that this recipe has become a household favorite—it’s simple, flavorful, and downright addictive!

The magic happens when broccoli is roasted at high heat. The edges turn beautifully crispy, while the inside stays tender and full of flavor. Topped with Parmesan, this dish pairs wonderfully with just about any meal. Whether it’s a weeknight dinner or a special occasion, Parmesan Roasted Broccoli is sure to please the whole family!

Easy Parmesan Roasted Broccoli

Easy Parmesan Roasted Broccoli

Easy Parmesan Roasted Broccoli

Parmesan Roasted Broccoli is the ultimate quick and easy side dish that’s always a hit at the dinner table. It’s no surprise that this recipe has become a household favorite—it’s simple, flavorful, and downright addictive!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 6 to 7 cups fresh broccoli florets
  • 3 to 4 tbsp olive oil
  • 1/4 cup Italian style breadcrumbs
  • 1/2 cup freshly shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with tinfoil and coat with non-stick spray.
  2. Combine the broccoli and olive oil in a large zip close bag and shake to coat. Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Use your hands to rub the bag and help the coating to stick to the broccoli.
  3. Spread the broccoli in an even layer on the baking sheet, picking up any coating that's on the bottom and dispersing it over the broccoli as needed. Bake for 12 minutes, then stir and flip the broccoli, bake for an additional 10 to 15 minutes, until crisp-tender. Enjoy!
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