Categories Appetizer Recipes, Easy Recipes, Side Dish, Snack Recipes

Crispy Parmesan Cauliflower Steaks

by Annmarie

If you’re looking for a delicious way to enjoy cauliflower, these Parmesan Cauliflower Steaks are the ultimate choice! Thick slices of cauliflower are roasted to golden perfection, coated in a crispy parmesan crust that’s bursting with flavor.

This satisfying vegetarian dish is hearty enough to stand alone as a main course or serve as a crowd-pleasing side. With its crispy edges and tender interior, this recipe is sure to delight your taste buds and leave you craving more. Trust us—your tummy will thank you!

Crispy Parmesan Cauliflower Steaks

Crispy Parmesan Cauliflower Steaks

Crispy Parmesan Cauliflower Steaks

If you’re looking for a delicious way to enjoy cauliflower, these Parmesan Cauliflower Steaks are the ultimate choice! Thick slices of cauliflower are roasted to golden perfection, coated in a crispy parmesan crust that’s bursting with flavor.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 cauliflower head
  • 1/4 cup olive oil
  • 2 tbs grated parmesan
  • 2 cloves garlic
  • 1/2 tsp each paprika, onion powder + salt
  • 1/4 tsp chili pepper flakes
  • 1/2 cup freshly grated parmesan cheese
  • Optional Garnish: fresh chives, chopped

Avocado Dip:

  • 1 avocado, halved
  • 2 scallions, rough chop
  • 1/2 lime, juiced
  • 1 jalapeño, deseeded + rough chop
  • 1 tbs olive oil
  • 1 tbs grated parmesan (or nutritional yeast)
  • 1/4 cup parsely
  • 1/3 cup water
  • salt + pepper to taste

Instructions

Step-By-Step Instructions

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