Yummy Roasted Red Pepper Rigatoni flavorful pasta dish is very easy to make. Made with a handful of ingredients and come together in less than 20 minutes. Creamy, savory-sweet red pepper sauce garnish with Basil and Parmesan cheese.
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12 oz rigatoni pasta, (or pasta of choice)
1 tbsp minced garlic, (approximately 3-4 cloves)
3 shallots, (thinly sliced (or 1/2 medium yellow onion))
2 tbsp butter
1 cup half-and-half, (or sub with milk of choice or heavy cream)
4 oz cream cheese, (softened to room temp and cubed)
1/2 cup grated parmesan cheese
12 oz jar of roasted red peppers (in water), (drained and rinsed)
fresh or dried basil
grated parmesan cheese
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- Cream cheese will melt quicker and easier if it is first softened to room temperature and then sliced into small cubes prior to being added to the pan. Forget to take it out of the fridge in time? No problem! Simply place it close to (but a safe distance from) the burner when your pot of water is coming to a boil. I generally place it on the stove (I have a glass top) and it warms enough to soften it.