Pulled Pork Pastry Puffs

Pulled Pork Pastry Puffs – only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later.

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Pulled Pork Pastry Puffs

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Pulled Pork Pastry Puffs - only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 (17.3-oz) package puff pastry, defrosted
• 3/4 pound pulled pork
• 3/4 cup BBQ sauce
• 1-1/4 cups shredded cheddar cheese
• 1 egg, beaten
• 1 Tbsp water

Instructions

Read Directions

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Notes

• Can assemble pastry puffs through Step 4 and freeze unbaked for later.
• To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.
• If having trouble keeping the ends together – you can use a toothpick to keep them together when baking.
• Can use pulled pork with sauce and omit the BBQ sauce in the recipe.

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