Name: Vegan Tomato Gnocchi Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: vegan Parmesan cheese; fresh chopped parsley; red pepper flakes; 1 tablespoon olive oil; 1 yellow onion, diced; 6 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 3 tablespoons vegan basil pesto; 2 (28 oz.) cans crushed tomatoes; 2 cups vegetable broth; 24 oz. frozen vegan potato gnocchi; 1 (13.5 oz.) can coconut milk; Kosher salt; fresh cracked pepper

Get ready to cozy up with the ultimate comfort food—this one-pot Vegan Tomato Gnocchi Soup! In just 30 minutes, you’ll have a creamy, flavorful soup that’s perfect for any day of the week. The magic? The potato gnocchi cooks right in the tomato soup, adding an extra boost of creaminess thanks to the natural starch.

Not only is this recipe ridiculously easy, but it also keeps cleanup to a minimum since everything is made in one pot. Whether you’re a gnocchi pro or a first-timer, this dish is the perfect place to start. Creamy, hearty, and deliciously satisfying, it’s a must-try for comfort food lovers!

Yield: 8 servings

Vegan Tomato Gnocchi Soup

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

1 tablespoon olive oil
1 yellow onion, diced
6 cloves garlic, thinly sliced
1 teaspoon dried oregano
3 tablespoons vegan basil pesto
2 (28 oz.) cans crushed tomatoes
2 cups vegetable broth
24 oz. frozen vegan potato gnocchi
1 (13.5 oz.) can coconut milk
Kosher salt
fresh cracked pepper

Garnish:

vegan Parmesan cheese
fresh chopped parsley
red pepper flakes

Instructions

Step-By-Step Instructions

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Ingredients

Garnish:

Instructions

Step-By-Step Instructions

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