Get ready to cozy up with the ultimate comfort food—this one-pot Vegan Tomato Gnocchi Soup! In just 30 minutes, you’ll have a creamy, flavorful soup that’s perfect for any day of the week. The magic? The potato gnocchi cooks right in the tomato soup, adding an extra boost of creaminess thanks to the natural starch.
Not only is this recipe ridiculously easy, but it also keeps cleanup to a minimum since everything is made in one pot. Whether you’re a gnocchi pro or a first-timer, this dish is the perfect place to start. Creamy, hearty, and deliciously satisfying, it’s a must-try for comfort food lovers!
Vegan Tomato Gnocchi Soup
Get ready to cozy up with the ultimate comfort food—this one-pot Vegan Tomato Gnocchi Soup! In just 30 minutes, you’ll have a creamy, flavorful soup that’s perfect for any day of the week. The magic? The potato gnocchi cooks right in the tomato soup, adding an extra boost of creaminess thanks to the natural starch.
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 6 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 3 tablespoons vegan basil pesto
- 2 (28 oz.) cans crushed tomatoes
- 2 cups vegetable broth
- 24 oz. frozen vegan potato gnocchi
- 1 (13.5 oz.) can coconut milk
- Kosher salt
- fresh cracked pepper
Garnish:
- vegan Parmesan cheese
- fresh chopped parsley
- red pepper flakes
Instructions
Step-By-Step Instructions
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