Looking for a quick, easy, and comforting soup recipe? Look no further than this creamy tomato gnocchi soup, which is sure to become a new favorite in no time! Even if you’re new to gnocchi, this recipe is a great starting point.
What’s great about this soup is that the potato gnocchi cooks right in the soup, so you don’t need to use multiple pots. The gnocchi also releases starch, which thickens up the broth nicely, and combined with the cream, creates a deliciously creamy texture that will have you coming back for more. It’s safe to say that this recipe will be on repeat in your house as well.
Let us know if you liked this recipe. Try the other recipe categories as well!
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion chopped finely
4 cloves garlic minced
1 (28 fluid ounce) can crushed tomatoes with juices
4 cups chicken or vegetable broth
1 cup water
1 cup heavy/whipping cream
1/4 teaspoon Italian seasoning
1 pound uncooked potato gnocchi
Salt & pepper to taste
Handful fresh basil torn (optional)
- Serves 4-6.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.