Categories Bread Recipes

Easy Dutch Oven No Knead Bread

by Annmarie

Easy Dutch Oven No Knead Bread is a simple and foolproof recipe that requires just 4 ingredients and 5 minutes of prep time! This homemade bread boasts a crusty exterior, a soft and fluffy interior, and a rich flavor that rivals any fancy bakery loaf—all without the need for kneading or special equipment.

Whether you’re a beginner baker or just short on time, this no-knead bread is a game-changer. It has a moist, slightly tangy flavor reminiscent of sourdough, but with a milder twist. Enjoy it warm from the oven, slathered with butter, or serve it alongside soups like tortellini soup, vegetable soup, or chicken noodle soup for a hearty and satisfying meal!

Easy Dutch Oven No Knead Bread

Easy Dutch Oven No Knead Bread

Easy Dutch Oven No Knead Bread

Easy Dutch Oven No Knead Bread is a simple and foolproof recipe that requires just 4 ingredients and 5 minutes of prep time! This homemade bread boasts a crusty exterior, a soft and fluffy interior, and a rich flavor that rivals any fancy bakery loaf—all without the need for kneading or special equipment.

Prep Time 5 minutes
Cook Time 45 minutes
Overnight Rising 1 day
Total Time 1 day 50 minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 ½ teaspoons sea salt
  • 1 ½ cups warm water 105 degrees F

Instructions

Step-By-Step Instructions

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Notes

Ingredient Notes/Substitutions

  • All-purpose flour. You can replace up to 1 cup of the flour with white whole wheat flour, but I don’t recommend making any other changes. This dutch oven bread is best when made with all-purpose flour. 
  • Sea salt. I recommend pure, fine sea salt for the best outcome! 
  • Yeast. Active dry yeast is the best choice for this no knead bread recipe, however you can use rapid rise yeast but you will still need to let it rise overnight. 
  • Water. Make sure to use warm water (105 degrees). It should feel warm to the touch but not hot. 
  • Optional mix-ins. If you’d like to create fun varieties, try mixing in parmesan cheese, fresh herbs, roasted garlic, etc. 

Dutch Oven Size

You can bake a single batch of this bread in a 5-6 quart dutch oven. 

Doubling this Recipe

You can double this recipe and bake it in a 6 quart dutch v. Bake an additional 5 minutes covered (so 35 minutes), then 15 minutes uncovered. Bread should reach an internal temperature of at least 185 degrees Fahrenheit in the center. 

Store/Freeze

Store leftover bread in an airtight container (silicone or plastic bag) for up to 3 days at room temperature or 1 week in the refrigerator. Or, freeze it in an airtight container for up to 2 months.

Let us know if you liked this recipe. Try the other recipe categories as well!

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