Categories Bread Recipes

Easy Dutch Oven No Knead Bread

by Annmarie

Easy Dutch Oven No Knead Bread is a simple and foolproof recipe that requires just 4 ingredients and 5 minutes of prep time! This homemade bread boasts a crusty exterior, a soft and fluffy interior, and a rich flavor that rivals any fancy bakery loaf—all without the need for kneading or special equipment.

Whether you’re a beginner baker or just short on time, this no-knead bread is a game-changer. It has a moist, slightly tangy flavor reminiscent of sourdough, but with a milder twist. Enjoy it warm from the oven, slathered with butter, or serve it alongside soups like tortellini soup, vegetable soup, or chicken noodle soup for a hearty and satisfying meal!

Easy Dutch Oven No Knead Bread

Easy Dutch Oven No Knead Bread

Easy Dutch Oven No Knead Bread
No Ratings

Easy Dutch Oven No Knead Bread is a simple and foolproof recipe that requires just 4 ingredients and 5 minutes of prep time! This homemade bread boasts a crusty exterior, a soft and fluffy interior, and a rich flavor that rivals any fancy bakery loaf—all without the need for kneading or special equipment.

Prep Time 5 minutes
Cook Time 45 minutes
Overnight Rising 1 day
Total Time 1 day 50 minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 ½ teaspoons sea salt
  • 1 ½ cups warm water 105 degrees F

Instructions

Step-By-Step Instructions

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Notes

Ingredient Notes/Substitutions

  • All-purpose flour. You can replace up to 1 cup of the flour with white whole wheat flour, but I don’t recommend making any other changes. This dutch oven bread is best when made with all-purpose flour. 
  • Sea salt. I recommend pure, fine sea salt for the best outcome! 
  • Yeast. Active dry yeast is the best choice for this no knead bread recipe, however you can use rapid rise yeast but you will still need to let it rise overnight. 
  • Water. Make sure to use warm water (105 degrees). It should feel warm to the touch but not hot. 
  • Optional mix-ins. If you’d like to create fun varieties, try mixing in parmesan cheese, fresh herbs, roasted garlic, etc. 

Dutch Oven Size

You can bake a single batch of this bread in a 5-6 quart dutch oven. 

Doubling this Recipe

You can double this recipe and bake it in a 6 quart dutch v. Bake an additional 5 minutes covered (so 35 minutes), then 15 minutes uncovered. Bread should reach an internal temperature of at least 185 degrees Fahrenheit in the center. 

Store/Freeze

Store leftover bread in an airtight container (silicone or plastic bag) for up to 3 days at room temperature or 1 week in the refrigerator. Or, freeze it in an airtight container for up to 2 months.

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