Easy Homemade Baguette Recipe

A homemade baguette is a simple pleasure that’s easier to make than you might think! This no-knead recipe requires just four ingredients and minimal effort, delivering bakery-quality results right from your kitchen.

Crispy on the outside and irresistibly chewy on the inside, this baguette pairs perfectly with soups, salads, or hearty meals. With this streamlined method, you’ll enjoy the classic French bread experience without the long prep time—just like the unforgettable baguettes from a Parisian bakery!

Top Tips for the Perfect Baguette

Creating a baguette with a crispy crust and soft, airy interior requires the right techniques. Follow these expert tips to achieve bakery-quality results every time!

1. Choose High-Protein Flour for the Best Texture

The key to achieving the perfect baguette texture lies in the flour you use. Opt for flour with a higher protein content to ensure better elasticity and structure. Some of my favorites include King Arthur and Bob’s Red Mill. Most Canadian flour brands also work exceptionally well.

2. Score the Dough with a Razor-Sharp Knife

Scoring the top of your baguette isn’t just for looks—it plays a crucial role in baking. When you shape your dough, you create a tight surface. Without proper scoring, the trapped gas inside expands too quickly in the oven (oven spring), causing the bread to burst unevenly. Use a sharp knife or a bread lame for clean, precise cuts.

3. Bake in Batches and Freeze for Later

A great way to always have fresh baguettes on hand is to bake multiple loaves at once and freeze the extras. When you’re ready to enjoy them, simply reheat in the oven, and they’ll taste just as fresh as when they were first baked!

4. Check Your Yeast for Freshness

Using expired or inactive yeast is a common mistake that can prevent your baguette from rising properly. Always check the expiration date before baking. If unsure, test your yeast by dissolving it in warm water with a bit of sugar—if it foams within a few minutes, it’s still active!

5. Don’t Skip the Steam Bath for a Crispy Crust

To achieve that signature crispy crust, steam is essential. Place a tray of hot water in the oven while baking to create a steamy environment. This simple step makes all the difference in getting that golden, crackly crust found in authentic French baguettes.

By following these tips, you’ll be on your way to baking perfect, bakery-style baguettes at home. Happy baking!

Easy Homemade Baguette Recipe

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A homemade baguette is a simple pleasure that’s easier to make than you might think! This no-knead recipe requires just four ingredients and minimal effort, delivering bakery-quality results right from your kitchen.

Prep Time 25 minutes

Cook Time 40 minutes

Total Time 1 hour 5 minutes

Ingredients

• 6 cups all-purpose flour (depending on a brand, you may need to add more flour)
• 3 cups lukewarm water
• 2 tsp yeast
• 2 tsp salt

Instructions

Easy Overnight Baguette Recipe: Step-by-Step Guide

Making fresh, homemade baguettes is easier than you think! With a simple overnight fermentation process, you'll achieve a light, airy interior and a perfectly crispy crust. Follow these step-by-step instructions for the best results.

Step 1: Prepare the Dough (The Night Before)

1. In a large mixing bowl, combine all dry ingredients first.
2. Gradually add water and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 20 hours. This slow fermentation enhances the flavor and texture.

Step 2: Shape and Proof the Dough (The Next Day)

1. By now, your dough should be wet, sticky, and bubbly—a sign that it’s perfectly fermented.
2. Generously flour your hands and baking sheet to prevent sticking.
3. Gently take the dough (add more flour if needed) and shape it into 2-3 baguettes.
4. Place the shaped dough on a floured baking sheet and sprinkle extra flour on top.
5. Score the surface with a sharp knife to allow controlled expansion during baking.
6. Cover with a clean kitchen towel and let it rise in a warm place for 1-2 hours.

Step 3: Bake to Perfection

1. Preheat your oven to 450°F (230°C). Ensure there are two oven racks available.
2. On the lower rack, place a deep baking pan filled with 2 cups of hot boiled water. This creates steam, which helps develop a crispy crust.
3. Position the baking sheet with the baguettes on the middle rack.
4. Bake for 10 minutes, then carefully remove the water pan.
5. Continue baking for another 30 minutes, or until the baguettes turn a beautiful golden-brown color with a crispy crust.

Let your freshly baked baguettes cool slightly before slicing. Enjoy with butter, cheese, or your favorite spread!

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