These chicken wonton tacos are the perfect copycat, filled with honey garlic chicken and a zesty slaw tucked into a crispy wonton shell. If you’re looking for easy appetizer recipes, this one brings that sweet and savory balance together in a fun, bite-sized way.
It’s easy to see why they’ve become such a favorite. Each taco is packed with flavor, from the crisp shell to the juicy filling, making them both satisfying and a little bit irresistible.
What makes them even better is how approachable they are to make at home. You get all the flavor of the original, but with simple, wholesome ingredients that come together without much fuss.
They’re also perfect for sharing, whether you’re serving them as a party snack, an appetizer, or even a playful dinner. These are the kind of bites that disappear quickly once they hit the table.
Applebee’s Chicken Wonton Tacos
These chicken wonton tacos are the perfect copycat, filled with honey garlic chicken and a zesty slaw tucked into a crispy wonton shell. If you’re looking for easy appetizer recipes, this one brings that sweet and savory balance together in a fun, bite-sized way.
Ingredients
Chicken:
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Asian-inspired slaw:
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
For tacos + toppings:
- 16 Wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
Step-By-Step Instructions
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Notes
- For a low-carb option, use lettuce wraps instead of wonton wrappers.
- Store the leftover chicken in the fridge for 3-4 days or freeze it for up to 3 months.
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