Bakery Style Blueberry Streusel Muffins

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Bakery Style Blueberry Streusel Muffins

These Bakery Style Blueberry Muffins are are moist and fluffy with a delicious streusel to give it that beautiful muffin top texture that we all love! They’re are soft, fluffy, and full of juicy blueberry goodness, that finished with a sweet and crunchy cinnamon streusel on a super high muffin top.

Yield: 12

Bakery Style Blueberry Streusel Muffins

Blueberry Streusel Muffins

These Bakery Style Blueberry Muffins are are moist and fluffy with a delicious streusel to give it that beautiful muffin top texture that we all love! They're are soft, fluffy, and full of juicy blueberry goodness, that finished with a sweet and crunchy cinnamon streusel on a super high muffin top.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Muffin batter:

  • 2 & 1/2 cups (315g) all-purpose flour
  • 1 tbsp (13g) baking powder
  • 1 tsp (5g) baking soda
  • 1/2 tsp (2g) salt
  • 1/2 cup (114g) unsalted butter, melted and cooled
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 cup (250ml) milk (any kind, whole or buttermilk is best)
  • 1 tbsp (15ml) vanilla extract
  • 1 & 1/2 cups (230g) blueberries

Streusel topping:

  • 1/4 cup (50g) granulated sugar
  • 1 tbsp (8g) all-purpose flour
  • 1/8 tsp ground cinnamon
  • 2 tsp (10ml) unsalted butter, melted
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!