This Best and Easy Tuna Casserole recipe is a great way to switch up your weeknight dinner routine and make good use of a few pantry staples. This Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It’s been a family favorite for generations!
Ingredients:
- 3 cups egg noodles
- 1 tablespoon butter
- 1 small onion diced
- 2 stalks celery diced
- ⅔ cup frozen peas defrosted
- 1 can tuna 5-6 ounces, drained
- 10 ½ ounces condensed mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
Crumb Topping:
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- ½ cup cheddar
- 1 tablespoon parsley
Click Here For Step-By-Step Instructions
Let us know if you liked this recipe. Try the other recipe categories as well!
