Categories Chicken Recipes, Dinner Recipes, Easy Recipes, Slow Cooker, Winter Recipes

BEST Cream Cheese Chicken Chili Recipe

by Annmarie

Cream Cheese Chicken Chili is the best easy, dump & go, chicken chili that’s made in the Crock Pot! The tender chicken is hearty and delicious for the best chili recipe and so easy to make. So easy. So tasty. This is what weeknight dinner dreams are made of.

Tons of shredded chicken with lots of Mexican flavor and an amazing creamy broth make this a big hit around here. This creamy chili is easy to make with simple ingredients.

BEST Cream Cheese Chicken Chili Recipe

BEST Cream Cheese Chicken Chili Recipe

BEST Cream Cheese Chicken Chili Recipe

Cream Cheese Chicken Chili is the best easy, dump & go, chicken chili that's made in the Crock Pot! The tender chicken is hearty and delicious for the best chili recipe and so easy to make. So easy. So tasty. This is what weeknight dinner dreams are made of.

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 1 pound boneless skinless chicken breasts (about 2 large chicken breasts)
  • 1 (15.5 ounce) can pinto beans (drained and rinsed)
  • 1 (15.5 ounce) can black beans (drained and rinsed)
  • 1 can RO-TEL original (undrained)
  • 1 (11 ounce) can of whole kernel corn (undrained)
  • 1 medium yellow onion (diced)
  • 1 cup chicken broth
  • 1 Tablespoon chili powder*
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine sea salt (plus more to taste)
  • 1/2 teaspoon ground black pepper (plus more to taste)
  • 1 package ranch seasoning mix
  • 8 ounces cream cheese (cubed, 1 full brick)
  • 2 tablespoons diced fresh cilantro (for garnish)
  • Avocado slices (optional, for garnish)

Instructions

Let’s Get Cooking!

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

*This is a spice blend sold in the USA and Canada, it’s not the same thing as chili powder sold in the UK and other parts of the world (where it’s just pure ground chilis).

© Annmarie
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