Name: EASY Slow Cooker Chicken Pot Pie
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 yellow onion, chopped; 1 ½ cups carrots, chopped; 1 ½ cups celery, chopped; ¼ cup fresh parsley leaves, chopped; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup (240 g) chicken stock; 2 cans (10.5 ounces each) cream of chicken condensed soup; 3-4 boneless skinless chicken breasts, about 2 pounds; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 1 can (16.3 ounces) refrigerated biscuits, baked

With just 10 mins of prep Slow Cooker Chicken Pot Pie is a great meal to make before you begin your day! Made with seasoned pulled chicken and fresh-cut vegetables, slow-cooked in a blend of savory spices, this dish is sure to become a family favorite.

Try this Slow Cooker Chicken Pot Pie when you need an easy-to-make meal the whole family will love. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to impress.

EASY Slow Cooker Chicken Pot Pie

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

1 yellow onion, chopped
1 ½ cups carrots, chopped
1 ½ cups celery, chopped
¼ cup fresh parsley leaves, chopped
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup (240 g) chicken stock
2 cans (10.5 ounces each) cream of chicken condensed soup
3-4 boneless skinless chicken breasts, about 2 pounds
1 ½ cups frozen peas
1 can (15 ounces) corn
1 can (16.3 ounces) refrigerated biscuits, baked

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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