This Potato and Cheese Pierogi is a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. These pierogi is perfect as an appetizer or main course. They can also be frozen between layers of plastic wrap.
Best Potato and Cheese Pierogi Recipe
This Potato and Cheese Pierogi is a wonderfully comforting dish of dumplings stuffed with a cheese and potato filling. These pierogi is perfect as an appetizer or main course. They can also be frozen between layers of plastic wrap.
Ingredients
- 6 cups all-purpose flour
- 3 eggs
- 1 pinch salt
- water as needed
- 5 pounds potatoes, peeled
- 1 pound processed cheese, cubed
- salt and pepper to taste
- onion salt to taste
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
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