Caprese Stuffed Portobello Mushrooms

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These Roasted Garlic Butter Mushrooms are perfect are low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack! These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection.

This is a great and delicious way for stuffing big mushrooms, simple to make and always a crowd favorite!

Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

These Roasted Garlic Butter Mushrooms are perfect are low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack! These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

Garlic butter:

  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • 1 tablespoon freshly chopped parsley

Mushrooms:

  • 5-6 large Portobello Mushrooms, tem removed, washed and dried thoroughly with a paper towel
  • 5-6 fresh mozzarella cheese balls, sliced thinly
  • 1 cup grape, (or cherry) tomatoes, sliced thinly
  • fresh basil, shredded to garnish

Balsamic Glaze: (or you can use store bought, or this recipe)

  • 1/4 cup balsamic vinegar
  • 2 teaspoons brown sugar (OPTIONAL)
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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!